Steak & ale marinade #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steak & ale marinade #2
  Steak    Beef    Marinades  
Last updated 6/12/2012 1:24:45 AM. Recipe ID 58430. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Steak & ale marinade #2
 Categories: Marinade, Beef
      Yield: 48 Servings
      1 qt Soy Sauce
      2 c  Red Wine Vinegar
  4 1/2 ts Garlic Powder
  1 1/4 qt Sherry Cooking Wine
      3 c  Sugar
      3 qt Unsweetened Pineapple Juice
  The following is the recipe used in 1978 for the Hawaiian Chicken,
  Club Steak, and Kabobs. I have included the original recipe for 64
  chicken breasts or 48 steaks. The second recipe is the reduced
  version we make for 12 chickens. Mix together well. Allow meat to
  marinate a minimum of 24 hours and a maximum of 48. If holding the
  meat longer than 48 hours, pour off the marinade. This recipe is for
  12 chicken breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red
  Wine Vinegar 3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened
  Pineapple Juice FROM: ROBERT HOFFMAN (SWNP80A)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 58430 (Apr 03, 2005)

[an error occurred while processing this directive]