Steak & caesar salad
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Steak & caesar salad
  Steak    Salad  
Last updated 6/12/2012 1:24:45 AM. Recipe ID 58433. Report a problem with this recipe.
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      Title: Steak & caesar salad
 Categories: Main dish, Salads
      Yield: 6 Servings
 
      2    Romaine
      1    Egg
    1/2 c  Vegetable oil
    1/4 c  Olive oil
      3 tb Lemon juice
  1 1/2 tb Red wine vinegar
    1/2 ts Dry mustard
    1/2 ts Worcestershire Sauce
      1    Clove garlic, minced
  1 1/2 ts Salt
    1/4 ts Freshly cracked black pepper
    1/2 c  Grated Parmesan cheese
    1/3 c  Crumbled blue cheese
      1 c  Croutons, optional
  1 1/2 lb Beefsteak, trimmed,
           -3/4-1" thick
 
  This is a hearty tasty combination of Caesar salad and steak all in
  one. Any tender cut of beef, or leftover pieces of filet can be used.
  Trim beef into strips 3/4" to 1 inch thick strips.
  
  Wash romaine leaves, shake and dry well and tear into bite-sized
  pieces. (May wrap in layers of paper towels, put in plastic bag and
  refrigerate to keep crisp.) Combine next 10 ingredients, whisking
  well to blend. Set aside.
  
  When ready to serve, bring steak to room temperature. Put greens in
  large salad bowl and add Parmesan cheese, blue cheese and croutons.
  Cook steak on hot grill, or pan-fry in heavy skillet on high heat
  approximately 4-5 minutes each side, for medium rare. Sprinkle with
  salt and pepper after turning once. Slice steak across grain in thin
  slices and add to salad. Pour on dressing and any meat juices, toss
  and serve immediately. Pass extra Parmesan cheese and a pepper mill.
 




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Recipe ID 58433 (Apr 03, 2005)

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