Steak & guinness pie (irish)
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Steak & guinness pie (irish)
  Steak    Pie    Irish    Beef  
Last updated 6/12/2012 1:24:45 AM. Recipe ID 58436. Report a problem with this recipe.
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      Title: Steak & guinness pie (irish)
 Categories: Irish, Beef, Pies
      Yield: 4 Servings
      1 kg Round steak
      1 tb Flour
      1 ts Brown sugar
      1 tb Raisins (optional)
      5 x  Onions
    300 ml Guinness
      8    Slices bacon
      3 oz Lard
           Chopped parsley
           Recipe of short pastry*
  *For double-crust pie in deep pie dish.  -- Cut the steak into bite
  sized cubes, roll in seasoned flour, and brown in the lard with the
  bacon, chopped small.
  Place the meat in a casserole, peel and chop the onions, and fry until
  golden before adding them to the meat. Add the raisins (if wanted) and
  brown sugar, pour in the Guinness, cover tightly and simmer over a
  low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir
  occasionally, and add a little more Guinness or water if the rich
  brown gravy gets too thick.  Meanwhile, line a deep pie dish with
  half the pie crust: bake it blind:  then add the Guinness/beef
  mixture from the casserole, cover with the top layer of pie crust,
  and bake until finished, probably about 10 more minutes.  Variation:
  for the brown sugar, substitute 3 T honey.

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Recipe ID 58436 (Apr 03, 2005)

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