Steak & Kidney Pie #2
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Steak & Kidney Pie #2
  Steak    Pie    Beef  
Last updated 6/12/2012 1:24:45 AM. Recipe ID 58437. Report a problem with this recipe.
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  Title: Steak & kidney pie #2
 Categories: Beef, Steak, Pie
      Yield: 1 Servings
 
  1 1/2 lb Beef; (rump round?)
    3/4 lb Lamb kidney
      3 c  Beef stock; (or bouillon)
  1 1/3 c  Onions; chopped
      3 tb Butter; (or margerine etc)
           Carrots and celery; (as desi
           Dash salt and pepper
           Worcestershire sauce; to tas
           Shortcrust pie circles
 
  Cut beef into small 3/4 inch
  cubes. Slice up treated lamb kidney and dice. Put meats to one side.
  Melt butter in saute' pan and saute' onions till transparent. Add
  beef and cook until lightly browned, turning constantly. Add diced
  carrots and celery, then pour in the 3 cups of stock. Cover and
  simmer until till tender. Thicken stock with flour, (or cornstarch
  etc), and season with condiments to taste. Prepare pie crusts.  
Empty
  the stock/ meat/veggie mix into a piedish, adding kidney meat (which
  needs only 20 min cooking), and cover with piecrust in usual manner,
  leaving small hole in to for steam to escape. Bake at 450 deg. F. 
for
  about 20 mins ~ (or till done




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Recipe ID 58437 (Apr 03, 2005)

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