Title: Steak & onion salad
 Categories: Main dish, Salads, Meats, Low carb
      Yield: 4 Servings
 
      1 lb Flank steak
  1 1/4 ts Salt
    1/4 ts Ground black pepper
      4 c  Leaf lettuce; in pieces
      1 md Onion; thinly sliced (2 c)
      2 c  Cucumber; thinly sliced
      1 c  Sweet red bell pepper;
           -sliced
    1/4 c  Olive oil
      3 tb Lime juice
    1/4 c  Fresh dill; chopped
 
  Preheat broiler.  Season steak with 1/4 tsp of the salt and 1/8
  teaspoon of the ground black pepper.
  
  Broil 1 to 2 inches from the heat until desired doneness (3 to 4
  minutes per side for medium-rare).
  
  Cut into thin slices; cool slightly.  Place in a large salad bowl with
  lettuce, onions, cucumber and red pepper, set aside. In a cup, combine
  olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8
  teaspoon black pepper; pour over salad; serve immediately.