Steak & onion spring rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steak & onion spring rolls
  Steak    Onion    Rolls    Japanese    Appetizers    Beef  
Last updated 6/12/2012 1:24:46 AM. Recipe ID 58442. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Steak & onion spring rolls
 Categories: Japanese, Appetizers, Beef
      Yield: 8 Servings
 
      4 oz Slice Rump Steak
      3 tb Teriyaki Sauce
      2    Spring Onions w/ 3" of stalk
 
  PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4"
  pieces. Place the steak between sheets of greasproof paper and pound
  into 1/8" thickness.  Cut the steaks in half crosswise. Arrange the
  strip of onions down the length of each piece of meat. Starting with
  the wide end, roll into tight cylinders. Secure with toothpicks. TO
  COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3"
  from heat for 3 minutes. Dip again in sauce and grill for another 3
  minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand
  each piece on end.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58442 (Apr 03, 2005)

[an error occurred while processing this directive]