Title: Steak & onion spring rolls
 Categories: Japanese, Appetizers, Beef
      Yield: 8 Servings
 
      4 oz Slice Rump Steak
      3 tb Teriyaki Sauce
      2    Spring Onions w/ 3" of stalk
 
  PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4"
  pieces. Place the steak between sheets of greasproof paper and pound
  into 1/8" thickness.  Cut the steaks in half crosswise. Arrange the
  strip of onions down the length of each piece of meat. Starting with
  the wide end, roll into tight cylinders. Secure with toothpicks. TO
  COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3"
  from heat for 3 minutes. Dip again in sauce and grill for another 3
  minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand
  each piece on end.