Steak & Summer Fruit Kabob Salad
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Steak & Summer Fruit Kabob Salad
  Steak    Fruit    Salad  
Last updated 6/12/2012 1:24:46 AM. Recipe ID 58449. Report a problem with this recipe.
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      Title: Steak & summer fruit kabob salad
 Categories: Salads, Main dish, Meats
      Yield: 4 Servings
 
      1 lb Beef top sirloin steak
           -- cut in 1" cubes
      1 md Granny Smith apple
           -- cut into 8 wedges
      1 md Orange, unpeeled
           -- cut into 8 wedges
      1    Nectaine; cut into 8 wedges
      1 lg Plum; cut into 8 wedges
      8 c  Salad geens; washed & torn

MMMMM--------------------------MARINADE-------------------------------
    1/3 c  Steak Sauce
    1/4 c  Lime juice
      2 ts Packed brown sugar
      1 tb Jalapeno, seeded & minced

MMMMM-----------------------SALAD DRESSING----------------------------
    1/4 c  Lime juice
      2 tb Honey or brown sugar
      1 tb Jalapeno; seeded & minced
      1 ts Fresh cilantro, minced
    1/8 ts Lime zest (optional)
 
  Preparation time: 30 min.
  
  1. Cut steak and fruit as directed above. Combine steak sauce, lime
  juice, brown sugar and jalapeno. Add beef cubes, apple, orange and
  nectarine wedges to marinade. Marinate 15-30 min. Do not marinate
  plum wedges.
  
  2. Thread skewers with alternating beef cubes and fruit wedges,
  including plums
  
  3. Grill kabobs 4-6 inches from med. coals for 10-12 min. turning to
  grill all sides.
  
  4. Toss salad greens with dressing. Place steak and fruit over greens
  on plates or platter.
  
  Serving Suggestion: Crusty French Bread.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 58449 (Apr 03, 2005)

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