Steak & vegetable pie
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Steak & vegetable pie
  Steak    Vegetables    Pie    Beef  
Last updated 6/12/2012 1:24:46 AM. Recipe ID 58450. Report a problem with this recipe.
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      Title: Steak & vegetable pie
 Categories: Beef, Vegetables, Casseroles
      Yield: 4 Servings
      1 lb Round steak, cubed
    1/4 c  All-purpose flour
    1/2 ts Salt
    1/8 ts Pepper
      1 c  Regular strength beef broth
      1 ea Medium potato
      2 ea Medium carrots
      1 ea Small onion, minced
      1 ea Egg optional
  Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If
  using egg, beat with 1 Tbsp water.  Mix flour, salt and pepper. Put
  in plastic bag with cubed steak. Shake until meat is coated. Save any
  remaining flour. Heat large skillet or Dutch oven with a little
  butter. Add meat. Cook, stirring frequently until browned. Stir in
  reserved flour. Drain mushroom liquid into a measuring cup.  Add
  broth to measure 1 cup. Add to meat. Bring to a boil.  Cover. Simmer,
  stirring frequently for 1 hour or until meat is tender. Add more
  broth if beef becomes dry. Turn into a 9- inch pie plate. Distribute
  mushrooms, potato, carrots and onion evenly over meat. Add 1/2 cup
  broth. Roll 2/3 of pastry in circle 1/2-inch larger than pie plate.
  Put on top of filling. Cut steam vents. Brush with water-egg mixture.
  Roll out remaining pastry and cut decorative shapes to arrange on
  pie. Bake at 400F for 35 - 40 minutes or until browned. ** Flaky
  Pastry: In medium bowl, mix 1 1/2 cups all-purpose flour and 1/4 tsp.
  salt. Cut in 1/2 cup shortening until small particles are formed.
   Mixing with fork, gradually stir in 5 Tbsp. cold water or enough to
  hold particles together.  Roll into a ball, wrap in plastic and chill
  while preparing filling.

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Recipe ID 58450 (Apr 03, 2005)

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