Steak au poivre ( mw )
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Steak au poivre ( mw )
  Steak    Microwave    Beef  
Last updated 6/12/2012 1:24:46 AM. Recipe ID 58454. Report a problem with this recipe.
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      Title: Steak au poivre ( mw )
 Categories: Microwave, Meats, Beef
      Yield: 1 Servings
 
    1/2 ts Whole Black Peppercorns
      1    Beef Cubed Steak
      1 tb Cooking Oil
      1 tb Brandy
    1/8 ts Instant Beef Bouillon
 
  Coarsely crack peppercorns.  Sprinkle both sides of steak with crushed
  peppercorns, pressing in firmly with fingers. Let steak stand at room
  temperature for 30 minutes. Preheat a 6 1/2-inch microwave browning
  dish on 100% power for 3 minutes.  Add the cooking oil to the
  browning dish. Swirl to coat dish.  Place the steak in the browning
  dish. Micro-cook, covered, on 100% power for 1 minute. Turn steak and
  micro-cook, covered, on 100% power about 30 seconds more or until
  done. Remove steak to a warm plate. Stir brandy and bouillon granules
  into liquid in browning dish. Micro-cook, uncovered, on 100% power
  for 20 to 30 seconds or till boiling. Pour over steak and serve.
 




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Recipe ID 58454 (Apr 03, 2005)

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