Steak au poivre (pepper steak)
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Steak au poivre (pepper steak)
  Steak    Pepper  
Last updated 6/12/2012 1:24:46 AM. Recipe ID 58455. Report a problem with this recipe.
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      Title: Steak au poivre (pepper steak)
 Categories: Main dish
      Yield: 2 Servings
 
      2    Serving size steaks
           --Butter to fry steaks in--
      3 tb Butter
    1/2 pt Fresh cream
      1 ts Prepared mustard
      1 tb Ketchup
           Cracker black pepper
      3    Glugs of Brandy
      1 tb Worcestershire sauce
 
  Press the cracked black pepper into the steaks.  Cook the steaks in
  the butter in a skillet.  When cooked to taste remove and keep warm
  in foil.
  
  Remove all but 5 tablespoons of pan drippings.  To this add the 3
  tablespoons of butter, 1/2 pint fresh cream stirring all the time
  until well mixed.  Add the 1 teaspoon of mustard and the 1 tablespoon
  ketchup. Let simmer till slightly thicken, then add the 3 glugs of
  brandy (tip the bottle of brandy and when you hear 3 glugs - stop).
  Stir in the tablespoon of worcestershire sauce.
  
  Place the steaks into the mixtue, spoon the sauce over them until the
  sauce is the consistency of table cream. Serve immediately.
  




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Recipe ID 58455 (Apr 03, 2005)

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