Steak au poivre with dijon sauce
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Steak au poivre with dijon sauce
  Steak    Sauces  
Last updated 6/12/2012 1:24:46 AM. Recipe ID 58460. Report a problem with this recipe.
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      Title: Steak au poivre with dijon sauce
 Categories: Barbecue, Meats
      Yield: 4 Servings
 
      4    Beef tenderloin steaks, cut
           -1 1/2 "thick (about 1 1/2
           -lbs.)
      1 tb Worcestershire sauce
           Crushed black peppercorns
    1/3 c  Dijon mustard
    1/3 c  Mayonnaise
      3 tb Dry red wine
      2 tb Finely chopped red or green
           -onion
      2 tb Minced fresh parsley
      1 cl Garlic, minced
 
  Brush steaks with Worcestershire sauce and sprinkle with pepper to
  taste; set aside.  To prepare Dijon Sauce, combine mustard,
  mayonnaise, wine, onion, parsley and garlic; mix well.
  
  Place steaks on grid.  Grill over hot coals 15 minutes for
  medium-rare or to desired doneness, turning often. Serve with Dijon
  Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is
  also good with grilled salmon and swordfish.  To serve with fish,
  substitute white wine for the red wine and minced fresh dill for the
  parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com




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Recipe ID 58460 (Apr 03, 2005)

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