Title: Steak benihana
 Categories: Beef, Rice, Oriental
      Yield: 1 Servings
 
    1/4 c  Uncooked rice
      1    6 oz sirloin steak, boneless
      1 tb Peanut oil
      2 lg Mushrooms, sliced
           Salt
           Pepper
 
  Cook rice according to package directions. Set aside. Heat griddle to
  350 drgrees and pour on oil to coat surface. Sear steak on both
  sides. Cut steak into strips. Return to griddle along with mushroom
  slices. Turn meat pieces until done to preference. Season with salt
  and pepper to taste. Serve with boiled rice and magic mustard sauce.