Title: Steak diane/fillet mignon
 Categories: Main dish, Beef, Party
      Yield: 4 Servings
 
      3 tb Scallions; chopped
      3 tb Olive oil; or veg. oil
      3 tb Chives; chopped
      3 tb Parsley ; finely chopped
      1 tb Worcestershire sauce
    1/2 ts Salt
    1/4 ts Pepper  ;(i like much more)
      4    Fillet mignons ; (could use
    1/4 c  Brandy ; or cognac, fine
 
  Saute scallions in 1 tablespoon hot oil for two minutes. Add chives,
  parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan,
  saute steaks with remaining 2 tablespoons HOT oil until done. Top
  each fillet with some scallion mixture. Warm brandy separately, pour
  over fillets and ignite and burn until flame dies. Spoon pan juices
  over steaks and serve immediately.  Serves 4. Note:  if you don't use
  a good brandy or cognac and don't sufficiently heat it before
  lighting, it won't ignite.