Steak fries
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Steak fries
  Vegetables    Steak  
Last updated 6/12/2012 1:24:47 AM. Recipe ID 58471. Report a problem with this recipe.
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      Title: Steak fries
 Categories: Vegetables
      Yield: 2 Servings
 
           Stephen Ceideburg
      3 lg Russet potatoes, cut into
           -lengthwise wedges
      2 tb Olive oil
           Coarsely ground pepper to
           -taste
           Seasoning salt or salt
           -substitute to taste
           Garlic powder to taste
      1 ds Cayenne pepper
      1 ds Oregano
 
  Place potatoes in a plastic bag such as those used in gro- cery
  produce sections.
  
  Add remaining ingredients; twist top of bag to create a balloon like
  compartment.
  
  Gently twist and massage potatoes in bag so oil and season- ing are
  spread throughout potatoes.
  
  Dump potatoes onto cookie sheets in a single layer, cut side down;
  use two cookie sheets if needed.
  
  Bake in a 375 degree F. oven, turning at least twice, until potatoes
  are lightly browned, about 30 to 40 minutes.
  
  Serve immediately.
  
  PER SERVING: (4 servings): 260 calories, 5 g protein, 46 g
  carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 75 mg
  sodium, 5 g fiber.
  
  Karola Saekel writing in the San Francisco Chronicle, 3/4/92.
  
  Posted by Stephen Ceideburg
 




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Recipe ID 58471 (Apr 03, 2005)

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