Steak lo mein (ngo yoke lo mein: canton (r
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Steak lo mein (ngo yoke lo mein: canton (r
  Steak    Beef    Chinese  
Last updated 6/12/2012 1:24:47 AM. Recipe ID 58472. Report a problem with this recipe.
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      Title: Steak lo mein (ngo yoke lo mein: canton    (r
 Categories: Main dish, Beef, Chinese
      Yield: 2 Servings
 
 
        4 TB Peanut oil
      1/2 lb Flank steak
  :          Ginger -- minced
  :          Scallion -- minced
        2 ts Cornstarch
      1/2 ts Sugar
        1 TB Light soy sauce
        1    Carrot -- shredded
        2    Celery -- shredded
    1 1/2 c  Bean sprouts -- (or shredded
      1/2 lb Thin spaghetti
        1 TB Light soy sauce
      1/2 ts Salt
  
  Cook spaghetti as directed on package.  Drain. Slice steak against the
  grain in thin pieces (more)    2 inches long. Shred carrot and
  celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1
  tablespoon light soy sauce.  Set aside.    Mix salt and 1 tablespoon
  light soy sauce. Set aside. Heat oil in a frying pan. Stir in steak
  mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery
  in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2
  minutes. Add bean sprouts, stir a few seconds. (If cabbage is used
    add withcelery). (move) Add cooked spaghetti. Stir well and cook 2
  minutes.
    Add soy and salt mixture and steak.  Mix well and serve. from An
  Encyclopedia of Chinese food and cooking by Wonona W. and Irving B.
  Chang, Helene W. and Austin H. Hutscher. A book that I highly
  recommend. FROM: ALFRED RILLO (RXDN87A)
  
  




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Recipe ID 58472 (Apr 03, 2005)

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