Steak Vegetables Easy
Last updated 6/12/2012 1:24:47 AM. Recipe ID 58477. Report a problem with this recipe.
Title: Steak pizzaiola
Categories: Meats, Vegetables, Main dish, Easy
Yield: 4 Servings
1 lb Boneless sirloin steak
1/2 ts Salt
1/4 ts Pepper
2 tb Olive oil
1 Onion, thinly sliced
3 Cloves garlic, minced
2 Large tomatoes, peeled,
-seeded and chopped
2 tb Chopped fresh oregano
Between sheets of waxed paper, pound steak with meat mallet to just
under 1/4 inch thickness. Cut into 1/2 inch wide strips; season with
pinch each of the salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches,
for 2 minutes. Remove to plate.
Reduce heat to medium. Add onion and garlic; cook, stirring, for
about 5 minutes or until softened. Stir in tomatoes, oregano and
remaining salt and pepper, stirring to scrape up brown bits.
Return meat and any accumulated juices to pan; simmer for 5 minutes or
until sauce is slightly thickened and meat is tender. Makes 4
servings. Typed in MMFormat by email@example.com Source: Canadian
Living's Best Easy Cooking
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