Title: Steak pizzaiola
 Categories: Meats, Vegetables, Main dish, Easy
      Yield: 4 Servings
 
      1 lb Boneless sirloin steak
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Olive oil
      1    Onion, thinly sliced
      3    Cloves garlic, minced
      2    Large tomatoes, peeled,
           -seeded and chopped
      2 tb Chopped fresh oregano
 
  Between sheets of waxed paper, pound steak with meat mallet to just
  under 1/4 inch thickness.  Cut into 1/2 inch wide strips; season with
  pinch each of the salt and pepper.
  
  In large skillet, heat oil over high heat; brown meat, in batches,
  for 2 minutes.  Remove to plate.
  
  Reduce heat to medium.  Add onion and garlic; cook, stirring, for
  about 5 minutes or until softened.  Stir in tomatoes, oregano and
  remaining salt and pepper, stirring to scrape up brown bits.
  
  Return meat and any accumulated juices to pan; simmer for 5 minutes or
  until sauce is slightly thickened and meat is tender. Makes 4
  servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
  Living's Best Easy Cooking