Title: Steak roulade:(pjxg05a) 1i23
 Categories: Crockpot, Main dish, Beef
      Yield: 6 Servings
 
      3 lb Round steaks (thin)
      1 ts Salt
      1 ts Pepper
    3/4 c  Onion; chopped
    3/4 c  Bacon; chopped
    1/4 c  Water
 
  Trim fat off steaks.  Season with salt and pepper. Mix onion and
  bacon, spread over each steak.  Roll steaks (as you'd do for a jelly
  roll), tie rolls tightly in several places with a string. Put steaks
  into slow cooker. Add water.  Cover pot. Cook on LOW for 8 hrs. If
  you want to serve this with gravy, remove meat when done, and thicken
  liquid with a mixture of flour and water and cook it in pot set at
  High for 15 minutes. From: Leisure Living Guide to Slow Cooking