Steak sandwichs with tartar sauce
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Steak sandwichs with tartar sauce
  Steak    Sauces    Beef  
Last updated 6/12/2012 1:24:47 AM. Recipe ID 58485. Report a problem with this recipe.
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      Title: Steak sandwichs with tartar sauce
 Categories: Beef, Sauces, Breads, From cook4u, Meats
      Yield: 4 Servings
 
      2 lb Filet mignon
           4 filets 2-in. thick
      3 tb Corn oil
      4    Hamburger buns
      1 c  Tartar sauce
           Watercress sprigs
           For garnish
           Salt and pepper
 
  1. Preheat a charcoal grill (or use a skillet to cook the meat). 2.
  Pound the steaks lightly to flatten them. Sprinkle the steaks with
  salt and pepper on both sides and brush all over with oil. 3. Place
  the steaks on the grill and cook 1-2 min. on each side, depending on
  the desired degree of doneness. (Cook the same time in a skillet). 4.
  Split open the hamburger buns. Toast the cut surfaces of the buns
  until golden brown. 5. Arrange a steak in each bun piece and spoon
  tartar sauce over the steak. Garnish with watercress.
 




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Recipe ID 58485 (Apr 03, 2005)

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