Steak Soup
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Steak Soup
  Steak    Soups  
Last updated 6/12/2012 1:24:47 AM. Recipe ID 58487. Report a problem with this recipe.
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      Title: Steak soup
 Categories: Soups/stews, Meats
      Yield: 8 Servings
 
      1    Stick butter
    1/3 c  All-purpose flour
      4 cn Beef consomme
    1/2 c  Diced fresh carrots
    1/2 c  Diced fresh celery
    1/2 c  Diced fresh onions
      2 lb Ground beef steak,*
  1 1/2 ts Kitchen Bouquet
      2    Beef bouillon cubes
    1/2 ts Black pepper
      1 ts Accent
     10 oz Frozen mixed vegetables
      8 oz Can tomatoes;
 
  * chopped browned and drained Melt butter in a soup pot without
  browning. Add flour to butter to form smooth paste. Cook over medium
  heat without browning for 3 minutes, stirring constantly. Add
  consomme, stirring until smooth & slightly thickened. Bring to full
  boil. Add fresh vegetables and seasonings with tomatoes. Allow soup
  to regain boil, then reduce heat and simmer for 30 minutes until
  fresh vegetables are almost tender. Add frozen vegetables and the
  ground beef steak. Simmer an add- itional 15 minutes. Serve with
  giant oyster crackers. Yields 8 servings. For thicker soup, increase
  flour amount. SOURCE: Sharing Our Best Cookbook
        Montebello, CA                    Pat Stuart FROM: PATRICIA
  STUART (BTFK39B)
 




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Recipe ID 58487 (Apr 03, 2005)

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