Steak su pondre
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steak su pondre
  Steak  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58488. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Steak su pondre
 Categories: Meats, Main dish, Cyberealm
      Yield: 2 Servings
 
      2 ea Thick steaks, T-bone, club
           Or filet
      1 cl Garlic
           Salt
           Freshly ground pepper
      2 tb Vegetable oil
      2    Slices bread
    1/2 c  Water
    1/3 c  Heavy cream
    1/3 c  Brandy
 
  Rub steaks with garlic and sprinkle with salt.  Press pepper into
  steaks with heel of hand.  Let stand refrigerated 2-3 hours, or at
  room temperature for 1 hour. Heat oil until very hot and sear steaks
  on both sides to seal the juices; reduce heat and cook slowly until
  done. Remove steaks from pan, saute bread in the drippings and set
  aside. Add water to the pan and stir until all brown bits are
  dissolved. Add cream. Top bread slices with steak and place on heated
  serving platter. Heat brandy, ignite and pour over steaks. Serve
  cream sauce separately.
  
  From Loren Martin, Big Cabin, Okla.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58488 (Apr 03, 2005)

[an error occurred while processing this directive]