Title: Steak teriyaki
 Categories: Barbeque, Beef
      Yield: 1 Servings
 
      3 lb Round or sirloin steaks
           (1" Thick)
    1/2 c  Soy Sauce
      3 tb Brown sugar, packed
      1 ts Ginger
    1/2 ts Dry mustart
    1/4 ts Garlic powder
    1/2 ts Black pepper, coarse ground
      2 tb Lemon juice
      1 ea 12 oz can flat beer
      2 tb Salad oil
 
  Combine marinade ingredients and pour over steak. Cover and
  refrigerate 12-24 hours.
  
  Grill 3-4 inches from hot coals, basting frequently with marinade, for
  about 20 minutes (10 minutes each side) or to desired doneness. Slice
  steak thinly on the diagnonal before serving.