Steak with blue cheese dressing
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Steak with blue cheese dressing
  Steak    Cheese    Beef    Dressings  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58494. Report a problem with this recipe.
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      Title: Steak with blue cheese dressing
 Categories: Beef
      Yield: 4 Servings
 
      8 oz Blue cheese, crumbled
      1    Clove Garlic, finely chopped
      2 tb Dry white wine
      1 ds Ground red pepper
      2 tb Margarine or butter
      4 sm New York strip or rib eye
           Steaks, 1-inch thick
      1 ds Freshly ground pepper
    1/4 c  Water
           Sprig Snipped parsley
 
  Cook and stir cheese, garlic, wine and red pepper over low heat,
  stirring frequently, until cheese is melted. Keep warm. Heat
  margarine in 12-inch skillet until hot. Cook beef steaks over
  medium-high heat, turning once, until medium doneness, about 5
  minutes on each side. Sprinkle with pepper. Remove from skillet and
  keep warm.
  
  Add water to skillet.  Heat to boiling, stirring constantly to loosen
  browned bits.  Boil 2 minutes. Stir pan juices into cheese mixture.
  Pour over steaks. Sprinkle with parsley.
  
  NOTE: You can also use Roquefort cheese
 




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Recipe ID 58494 (Apr 03, 2005)

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