Title: Steak with blue cheese sauce
 Categories: Beef, Main dish
      Yield: 4 Servings
 
      8 oz Blue cheese, crumbled
      1 cl Garlic, finely chopped
      2 tb Dry white wine
        ds Ground red pepper
      2 tb Margarine or butter
      4 sm New york strip or rib eye
           Steaks,
      1    Inch think (approx. 2lb)
    1/4 c  Water
           Spring snipped parsley
 
  Preparation: Cook and stir cheese, garlic, wine and red pepper over
  low heat, stirring frequently, until cheese is melted. Keep warm. Heat
  margarine in 12-inch skillet until hot. Cook beef steaks over
  medium-high heat, turning once, until medium doneness, about 5
  minutes on each side. Sprinkle with pepper. Remove from skillet and
  keep warm. Add water to skillet. Heat to boiling, stirring constantly
  to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese
  mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also
  use Roquefort cheese Now I am definitely starving! Off to the market
  to see if I can find some nice looking strip steaks.