Steak with crab
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steak with crab
  Steak    Crab    Beef    Shellfish  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58497. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Steak with crab
 Categories: Beef, Shellfish
      Yield: 4 Servings
 
  1 1/2 lb Sirloin tip, sliced 1/2"
           Thick
           Unseasoned meat tenderizer
      3 tb Butter
    1/4 ts Tarragon
      6 oz Fresh, frozen or canned
           Crab meat
    1/3 c  Dry white wine
      1    Avocado
    1/4 c  Sour cream
      1    Lemon, cut into wedges
 
  Cut meat into 4 serving-sized pieces.Rub meat tenderizer into both
  sides of meat.Heat 1 tbsp. of the butter in a large frying pan over
  medium-high heat.Add steaks.Sprinkle steaks with tarragon.Saute
  quickly until browned on one side,about 2 to 3 minutes,turn and brown
  other side,cooking to desired doneness.Remove to hot platter and keep
  warm. Add 1 more tbsp.butter to pan with crabmeat.Heat until hot
  through; spoon crab mixture over steaks.Add wine and remaining 1
  tbsp. butter to pan drippings and heat;stirring until blended.Spoon
  over crab and steak.Peel and slice avocado.Garnish each steak with 2
  to 3 slices. Spoon a sour cream dollop on each steak and garnish with
  lemon wedges. Serves 4.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58497 (Apr 03, 2005)

[an error occurred while processing this directive]