Steak with crab
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Steak with crab
  Steak    Crab    Beef    Shellfish  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58497. Report a problem with this recipe.
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      Title: Steak with crab
 Categories: Beef, Shellfish
      Yield: 4 Servings
 
  1 1/2 lb Sirloin tip, sliced 1/2"
           Thick
           Unseasoned meat tenderizer
      3 tb Butter
    1/4 ts Tarragon
      6 oz Fresh, frozen or canned
           Crab meat
    1/3 c  Dry white wine
      1    Avocado
    1/4 c  Sour cream
      1    Lemon, cut into wedges
 
  Cut meat into 4 serving-sized pieces.Rub meat tenderizer into both
  sides of meat.Heat 1 tbsp. of the butter in a large frying pan over
  medium-high heat.Add steaks.Sprinkle steaks with tarragon.Saute
  quickly until browned on one side,about 2 to 3 minutes,turn and brown
  other side,cooking to desired doneness.Remove to hot platter and keep
  warm. Add 1 more tbsp.butter to pan with crabmeat.Heat until hot
  through; spoon crab mixture over steaks.Add wine and remaining 1
  tbsp. butter to pan drippings and heat;stirring until blended.Spoon
  over crab and steak.Peel and slice avocado.Garnish each steak with 2
  to 3 slices. Spoon a sour cream dollop on each steak and garnish with
  lemon wedges. Serves 4.
 




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Recipe ID 58497 (Apr 03, 2005)

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