Steak-And-Shrimp Kabobs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steak-And-Shrimp Kabobs
  Steak  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58500. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Steak-and-shrimp kabobs
 Categories: Main dish
      Yield: 6 Servings
 
    1/2 c  Soy sauce
    1/2 c  Honey
    1/4 c  Cream sherry
      1 ts Orange rind; grated
    1/2 ts Garlic powder
      2 lb Sirloin steak; 1-1/2" cubes
     20 lg Shrimp; fresh, peeld/deveind
           -about 1 lb.
      1 sm Pineapple; fresh
     20 lg Mushrooms
      1 tb Cornstarch
 
  Combine first 5 ingredients; stir well.  Add steak and shrimp; cover
  and marinate in the refrigerator for 3 to 4 hours or overnight.
  
  Cut a thick slice from top and bottom of pineapple. Quarter pineapple
  lengthwise; remove rind and core. Cut inot 1-1/2 inch thick chunks.
  Set aside.
  
  Remove steak and shrimp from marinade, reserving liquid. Alternate
  steak, shrimp, pineapple, and mushrooms on skewers for grilling.
  
  Gradually stir cornstarch into reserved marinade in a small saucepan;
  cook over medium heat, stirring constantly, until thickened and
  bubbly.
  
  Grill kabobs 3 minutes over medium coals; turn and brush with
  marinade. Grill 5 minutes or until desired degree of doneness,
  brushing with marinade as needed.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58500 (Apr 03, 2005)

[an error occurred while processing this directive]