Last updated 6/12/2012 1:24:48 AM. Recipe ID 58500. Report a problem with this recipe.
Title: Steak-and-shrimp kabobs
Categories: Main dish
Yield: 6 Servings
1/2 c Soy sauce
1/2 c Honey
1/4 c Cream sherry
1 ts Orange rind; grated
1/2 ts Garlic powder
2 lb Sirloin steak; 1-1/2" cubes
20 lg Shrimp; fresh, peeld/deveind
-about 1 lb.
1 sm Pineapple; fresh
20 lg Mushrooms
1 tb Cornstarch
Combine first 5 ingredients; stir well. Add steak and shrimp; cover
and marinate in the refrigerator for 3 to 4 hours or overnight.
Cut a thick slice from top and bottom of pineapple. Quarter pineapple
lengthwise; remove rind and core. Cut inot 1-1/2 inch thick chunks.
Remove steak and shrimp from marinade, reserving liquid. Alternate
steak, shrimp, pineapple, and mushrooms on skewers for grilling.
Gradually stir cornstarch into reserved marinade in a small saucepan;
cook over medium heat, stirring constantly, until thickened and
Grill kabobs 3 minutes over medium coals; turn and brush with
marinade. Grill 5 minutes or until desired degree of doneness,
brushing with marinade as needed.
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