Steaks with crushed peppercorns
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Steaks with crushed peppercorns
  Beef    Sauces  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58501. Report a problem with this recipe.
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      Title: Steaks with crushed peppercorns
 Categories: Beef, Sauces, From cook4u, Meats
      Yield: 4 Servings
 
      4 ea Shell steaks 10 oz each
           Salt
      1 tb Peppercorns, black
      3 tb Corn oil
      5 ts Butter
      2 tb Shallots, chopped fine
    1/2 c  Dry white wine
    1/2 c  Heavy cream
 
  1. Sprinkle the steaks with salt. 2. Using a mallet or the bottom of a
  saucepan, crush the peppercorns but not to finely. Sprinkle the
  steaks with equal amounts of pepper on both sides. Press down with
  the hands to help the peppercorns adhere to the meat. 3. Heat the oil
  in a heavy skillet. When it is hot and almost smoking, add the
  steaks. Cook about 3 min., then turn the steaks over. Cook on the
  other side about 2 min., or longer, depending on how you like your
  steaks done. Remove the steaks to a warm platter and keep hot. 4.
  Pour the fat from the skillet. Add 2 tsp of butter to the skillet and
  when melted, add the shallots. Cook, stirring, until translucent. Add
  the wine and cook, stirring, until the wine is almost reduced. Stir
  in the cream and cook over high heat about 1 min. 5. Swril in the
  remaining butter. Pour the sauce over the steaks.
  
  This dish: Bifteck au poivre
 




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Recipe ID 58501 (Apr 03, 2005)

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