Steamed brownie cake
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Steamed brownie cake
  Dessert    Brownies    Cakes  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58503. Report a problem with this recipe.
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      Title: Steamed  brownie cake
 Categories: Dessert, Steamed foo
      Yield: 8 Servings
 
MMMMM---------------------BROWNIED CAKE MIX--------------------------
      1 c  All-purpose flour
      1 c  Sugar
    1/2 ts Baking soda
    1/4 ts Ground cinnamon -- opt.
    1/3 c  Margarine -- or butter
      3 tb Unsweetened cocoa powder
      1 tb Dried buttermilk
      1 tb Dried eggs (scrambled egg
           Mix) -- beaten
    1/2 tb Vanilla sugar
    1/4 c  Walnuts -- finely chopped
    1/2 c  Water
 
  Needed:  two nestled pots.  The larger pot holds the water to steam
  the contents of the smaller pot inside. Both pots need lids or covers
  of heavy duty alumimum foil.
  
  Mix the cake ingredients ahead of time  cutting the margarine into
  the dry ingredients, and pack in a zip lock bag. Use large enough bag
  that it can be used as the mixing container.
  
  Grease the bottom and side of the smaller pot.  Add the water to the
  mix and beat by hand till smooth. Stir in nuts. Pour mixture into the
  prepared pot. Cover the pot. Put thesmaller pot inside the larger one
  and pour hot water up the side about 2/3 or 3/4 of the way up the
  side of the inside pot.  Put the lid on and set level on the edge of
  the fire so the water simmers and barely boils. Cook for 2 1/2 to 3
  hours or till cakes spring back when touched and a long wooden
  tooth-pick inserted near the centers comes out clean.
  
  




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Recipe ID 58503 (Apr 03, 2005)

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