Steamed apple raisin pudding
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Steamed apple raisin pudding
  Apple    Pudding    Raisins  
Last updated 6/12/2012 1:24:48 AM. Recipe ID 58506. Report a problem with this recipe.
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      Title: Steamed apple raisin pudding
 Categories: Desserts
      Yield: 6 Servings
  1 1/2 c  Sifted all purpose flour
    1/4 c  Soft shortening
      1 ts Baking soda
      1 c  Sugar
    1/2 ts Salt
      2    Eggs, well beaten
    1/2 ts Cinnamon
  2 1/2 c  Shredded apples
    1/4 ts Crushed cardamom seeds
    1/2 c  Golden raisins
  Hard Sauce Fresh Cranberry Sauce
  Mix and sift flour, baking soda, salt and spices. Combine shortening,
  sugar, and eggs; beat until smooth and light. Stir in apples and
  raisins. Add flour mixture; mix well. Spoon into well-greased 1-1/2
  quart pudding mold, filling 2/3 cup full.  Cover tightly. Set on rack
  in large kettle. Add enough boiling water to reach halfway up the
  mold. Cover kettle; bring to boil.  Reduce heat.  Boil gently for 2
  hours. Remove mold to cake rack; let stand 5 minutes. Loosen edges;
  invert on serving dish. Serve with hard sauce and fresh cranberry
  sauce. Makes 6 to
        8    servings.
  From: The Apple Kitchen Cookbook Shared 

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Recipe ID 58506 (Apr 03, 2005)

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