Steamed bread pudding
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Steamed bread pudding
  Bread    Pudding  
Last updated 6/12/2012 1:24:49 AM. Recipe ID 58516. Report a problem with this recipe.
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      Title: Steamed bread pudding
 Categories: Desserts
      Yield: 6 Servings
      1 c  Brown sugar
      2 c  Milk
    1/2 c  Seedless raisins
      1 ts Vanilla extract
      5    Thin slices good-quality
           -white bread
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/4 c  (1/2 sticks) butter,
      3    Eggs
  In the top of an oiled double boiler, mix the brown sugar and raisins.
  Remove crusts from bread, butter the slices on one side, and then cut
  them into 1/2 inch cubes; you should have about 2 cups. Place the
  cubes on top of the brown-sugar mixture.
  In a medium bowl, beat the eggs lightly, then add the remaining
  ingredients--just blend, don't overmix. Pour the egg mixture over the
  bread cubes, but do not stir in. Cook, covered, over simmering water,
  for about 1 hour and 20- minutes.  A knife inserted in the center
  should come out fairly clean. (Pudding will continue cooking after
  taken out of pan, so don't worry if it is still a bit shaky at the
  end of the cooking time.)
  Immediately loosen the edges of the pudding with a rubber spatula and
  invert onto a 12 inch round platter with a lip. Arrange any stray
  raisins decoratively around the edge of the platter. Serve warm.
  From: Cooking From Quilt Country Shared 

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Recipe ID 58516 (Apr 03, 2005)

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