Steamed chocolate pudding
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Steamed chocolate pudding
  Chocolate    Pudding  
Last updated 6/12/2012 1:24:49 AM. Recipe ID 58532. Report a problem with this recipe.
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      Title: Steamed chocolate pudding
 Categories: Desserts
      Yield: 8 Servings
    1/2 c  Butter; softened
    3/4 c  Sugar
    3/4 c  All-purpose flour
      3 tb Cocoa
    1/8 ts Salt
      3    Eggs
    1/2 ts Vanilla extract
    1/4 c  Half and half cream
           Confectioners' sugar
  Cream the butter in mixer bowl with electric mixer until light and
  fluffy. Add the sugar and beat for about 5 minutes. Sift the flour,
  cocoa and salt together, Beat in the flour mixture and eggs
  alternately, beginning and ending with the flour mixture. Add the
  vanilla extract and cream and beat in thoroughly. Turn into a very
  heavily buttered 1 to 1 1/2 - quart metal mold or pyrex dish. Use 1
  to 2 tablespoons butter to grease mold. Place a double thickness of
  buttered waxed paper over top, then cover with a double thickness of
  heavy-duty foil. Tie this tightly with heavy string. Trim paper and
  foil, leaving only about 1 inch overhang. If mold has a lid, place on
  top. Place rack in steamer and add boiling water just to bottom of
  rack. Place the mold on the rack. Bring to a boil, then cover with
  lid. Reduce heat to low and cook at a low boil for 2 hours, adding
  boiling water occasionally to keep water level just below rack.
  Remove mold from steamer. Let rest for about 2 minutes, then remove
  covers and unmold Dust generously with confectioners' sugar. Serve
  plain, with whipped cream, a chocolate sauce, or Brandy butter.

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Recipe ID 58532 (Apr 03, 2005)

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