Steamed clams
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Steamed clams
  Clams    Fish    Appetizers    Microwave  
Last updated 6/12/2012 1:24:49 AM. Recipe ID 58534. Report a problem with this recipe.
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      Title: Steamed clams
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
      2 lb Steamers
    1/4 c  Water
 
  1. Place steamers and 1/4 cup water in a cooking bag. 2. Tie the top
  of the bag with string. Do not use metal fasteners. 3. Pierce 3 holes
  near the top of the bag to allow the steam to escape. 4. Heat in
  Microwave Oven 6 minutes or until shells open. Tip: The live clams
  can be placed in a shallow pan with enough water to cover. Sprinkle a
  handful of cornmeal over them and let stand a few hours or overnight.
  They will absorb the cornmeal into their systems and it will clean
  out any sand as well as help in whitening the clam meat.
 




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Recipe ID 58534 (Apr 03, 2005)

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