Steamed clams
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steamed clams
  Clams    Fish    Appetizers    Microwave  
Last updated 6/12/2012 1:24:49 AM. Recipe ID 58534. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Steamed clams
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
      2 lb Steamers
    1/4 c  Water
 
  1. Place steamers and 1/4 cup water in a cooking bag. 2. Tie the top
  of the bag with string. Do not use metal fasteners. 3. Pierce 3 holes
  near the top of the bag to allow the steam to escape. 4. Heat in
  Microwave Oven 6 minutes or until shells open. Tip: The live clams
  can be placed in a shallow pan with enough water to cover. Sprinkle a
  handful of cornmeal over them and let stand a few hours or overnight.
  They will absorb the cornmeal into their systems and it will clean
  out any sand as well as help in whitening the clam meat.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58534 (Apr 03, 2005)

[an error occurred while processing this directive]