Steamed corn "pones"
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Steamed corn "pones"
  Corn    Vegetarian  
Last updated 6/12/2012 1:24:50 AM. Recipe ID 58537. URL: http://artofhacking.com/aohfood/58000/58537-steamedcornpones.htm
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      Title: Steamed corn "pones"
 Categories: Mcdougall, Breads, Vegetarian
      Yield: 18 Servings
 
      1    Basic Masa Dough Recipe
     18    Corn Husks or Parchment Pap.
 
   Follow instructions for making masa dough in "Tamales: Basic
  Procedure: Gently roll each 1" piece of dough into a thick cigar
  shape. Place dough lengthwise on one edge of a softened corn husk and
  wrap, leaving one side open. Place tamales on stacked steamer trays.
   Cover and stam for 40-45 minutes over rapidly boiling water. Add more
  water to the pot as needed to create steam Remove from steamer and
  serve warm.
   ** Hints: Dip pones in soup, black bean sauce or refried beans. Top
  with your favorate pasta sauce *** Vegetarian Gourmet, Summer 1993,
  Don Matesz ***
 




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Recipe ID 58537 (Apr 03, 2005)

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