Steamed crab with hot sauce - poo neung *
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Steamed crab with hot sauce - poo neung *
  Crab    Thai    Seafood    Sauces  
Last updated 6/12/2012 1:24:50 AM. Recipe ID 58538. Report a problem with this recipe.
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      Title: Steamed crab with hot sauce - poo neung *
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      1    2 Pound Crab, Cleaned

MMMMM-------------------------HOT SAUCE------------------------------
      8    Minced Garlic Cloves
     10    Green Thai Chili Peppers,
           - Minced
      2 tb Chopped Cilantro Root Or
           - Coriander Root And Leaves
    1/4 c  Fish Sauce (Nam Pla)
    1/4 c  Lime Juice
      2 tb Sugar
 
  As soon as the fishing boats return to harbor in the South the locals
  want to taste the sweetness of the fresh crabs. Simple cooking
  methods allow the natural taste of these crabs to be enjoyed.
  ~------------------------------------------------------
  ~----------------- Leaving the shell intact, place the crab in a
  large steamer and steam for 10 minutes on high heat. After the crab
  is cooked, remove and set aside.
  
  Prepare the hot sauce by combining all the ingredients in a small
  bowl. Use as a dipping sauce.  Crack the crab and dip into the sauce
  before eating.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 




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Recipe ID 58538 (Apr 03, 2005)

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