Steamed Fish & Vegetables In Stove-Top Papi
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Steamed Fish & Vegetables In Stove-Top Papi
  Fish    Vegetables    Stove top  
Last updated 6/12/2012 1:24:50 AM. Recipe ID 58544. Report a problem with this recipe.
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      Title: Steamed fish & vegetables in stove-top papi
 Categories: 
      Yield: 1 Servings
 
      1 c  Sugar snap peas -- blanched
           For 10
           Seconds
      2    Boneless pieces of halibut
           (6 to 8 ounces -- 3/4-inch
           Thick
           Each)
           Extra virgin olive oil
           Juice of 1 lemon
      4 sm Vine ripened tomatoes --
           Halved
           Basil leaves cut with
           Scissors
 
  Tear off 2 large pieces of plastic wrap (the type which is designed
  to use in the microwave oven); each one should be large enough to
  enclose the fish and vegetables in a single layer.
  
  Rub lemon juice on both sides of halibut. Layer half cup of snow peas
  on bottom of plastic wrap and drizzle with a teaspoon of olive oil.
  Place fish over that and bring up plastic wrap to totally enclose the
  fish.
  
  Set a cake rack over simmering water in a deep skillet. Turn fish
  packages upside down so snow peas are on top. Layer them on the cake
  rack and cover with a round bowl or cover to entrap steam. Cook for 5
  minutes or until fish and vegetables are cooked through.
  
  While fish is steaming, remove tomato seeds with a spoon and cut them
  into a fine dice; toss with dice with a bit of olive oil, salt and
  pepper and spoon the tomatoes on dinner plates.
  
  When fish is done, with scissors, carefully open package (watch out
  for your hands). Pose fish and vegetables over tomatoes and drizzle
  juices over the top; season with salt and pepper and garnish top with
  basil.
  
  Yield: 2 servings
  
  




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Recipe ID 58544 (Apr 03, 2005)

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