Steamed garlic shrimp - goong neung kratiem *
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Steamed garlic shrimp - goong neung kratiem *
  Garlic    Shrimp    Thai    Seafood  
Last updated 6/12/2012 1:24:50 AM. Recipe ID 58556. Report a problem with this recipe.
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      Title: Steamed garlic shrimp - goong neung kratiem *
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      1 lb Shrimp/Prawns With Shell
      2 tb Oil
    1/2 ts Salt
    1/2 ts White Pepper
      1 tb Maggi Seasoning
      8    Minced Garlic Cloves
      3 tb Chopped Cilantro/Coriander
           - Leaves
 
  Steaming the shrimp with the shells intact keeps them very moist and
  juicy. With the addition of garlic and cilantro this is a favorite
  Thai style of cooking seafood.
  ~------------------------------------------------------
  ~----------------- Rinse the shrimp and drain thoroughly. Place on a
  plate that will fit in a steamer. Combine the remaining ingredients
  with the shrimp.
  
  Place the entire plate of shrimp with the sauce in a steamer. Heat the
  steamer to boiling then reduce the temperature to medium-high.
  Continue steaming for 10 minutes. Serve hot.
  
  Maggi seasoning is a sauce which is used in many Asian and Southeast
  Asian dishes, Maggi seasoning is found in Asian food stores.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 




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Recipe ID 58556 (Apr 03, 2005)

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