Steamed ginger pudding
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Steamed ginger pudding
  Ginger    Pudding  
Last updated 6/12/2012 1:24:50 AM. Recipe ID 58558. Report a problem with this recipe.
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      Title: Steamed ginger pudding
 Categories: Desserts
      Yield: 8 Servings
    2/3 c  Flour
      1 tb Ground ginger
      1 pn Baking powder
    1/2 c  (4 ounces) butter
    1/2 c  Sugar
      2 lg Eggs
           Scant 1/3 cup milk
      3 tb Preserved ginger, chopped
  Info:  from the December 10, 1991, The TAB, Framingham Edition posted
  by Perry Lowell, COOKING Echo, Dec. '91
  Serves 8-10.
  crystallized ginger branches for decoration
  Serve together the dry ingredients.  Cream the butter and sugar
  together until light and fluffy.  Add the eggs one at a time, beating
  well after each addition. Fold in the dry ingredients followed by
  themilk, and mix until quite smooth.  Gently fold in thepreserved
  ginger and spoon into a 1 1/2 quart round baking dish. Cover with
  greased paper and then tightly with a foil collar. Tie securely
  around the foil rim with string. Place the whole in a large pan of
  water and steam for 1-3/4 hours. When cooked, turn out onto a serving
  platter and decorate with the ginger branches. Serve with whipped
  cream or Creme Anglaise.

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Recipe ID 58558 (Apr 03, 2005)

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