Steamed ginger pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steamed ginger pudding
  Ginger    Pudding  
Last updated 6/12/2012 1:24:50 AM. Recipe ID 58558. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Steamed ginger pudding
 Categories: Desserts
      Yield: 8 Servings
 
    2/3 c  Flour
      1 tb Ground ginger
      1 pn Baking powder
    1/2 c  (4 ounces) butter
    1/2 c  Sugar
      2 lg Eggs
           Scant 1/3 cup milk
      3 tb Preserved ginger, chopped
           -fine
 
  Info:  from the December 10, 1991, The TAB, Framingham Edition posted
  by Perry Lowell, COOKING Echo, Dec. '91
  
  Serves 8-10.
  
  crystallized ginger branches for decoration
  
  Serve together the dry ingredients.  Cream the butter and sugar
  together until light and fluffy.  Add the eggs one at a time, beating
  well after each addition. Fold in the dry ingredients followed by
  themilk, and mix until quite smooth.  Gently fold in thepreserved
  ginger and spoon into a 1 1/2 quart round baking dish. Cover with
  greased paper and then tightly with a foil collar. Tie securely
  around the foil rim with string. Place the whole in a large pan of
  water and steam for 1-3/4 hours. When cooked, turn out onto a serving
  platter and decorate with the ginger branches. Serve with whipped
  cream or Creme Anglaise.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58558 (Apr 03, 2005)

[an error occurred while processing this directive]