Steamed golden sponge pudding
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Steamed golden sponge pudding
Last updated 6/12/2012 1:24:51 AM. Recipe ID 58559. Report a problem with this recipe.
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      Title: Steamed golden sponge pudding
 Categories: Puddings, Desserts, Steamed
      Yield: 4 Servings
      3 tb Golden syrup
    175 g  Self rising flour
      1 ts Baking powder, rounded
    175 g  Butter, soft
      3    Eggs
    175 g  Brown sugar
      1 tb Golden syrup/or
           Black treacle

MMMMM--------------------------TO SERVE-------------------------------
      3 tb Golden syrup
           Creme' Fraiche
           4 cup bowl, heat proof
           Double sheet foil, 16X12
  Grease the bowl, and foil.  Get your steamer prepared and start it
  heating. Put 3 Tb golden syrup in bottom of bowl.
  In a large bowl, sift flour and baking powder into it. Add butter,
  eggs, sugar and black treacle.  Beat for 2 minutes with a hand mixer.
  Spoon mixture into greased bowl and level with the back of your
  spoon. Place greased foil over bowl and make a pleat in the middle,
  smooth foil down sides of bowl.  Tie with string around rim. Place in
  steamer over boiling water and steam for 2 hours.
  To serve loosen pudding witha knife and invert onto a warm plate. Pour
  Extra 3 tb golden syrup over top and serve with custard or creme'

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Recipe ID 58559 (Apr 03, 2005)

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