Steamed king salmon with basil sauce
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Steamed king salmon with basil sauce
  Salmon    Sauces    Seafood  
Last updated 6/12/2012 1:24:51 AM. Recipe ID 58565. Report a problem with this recipe.
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      Title: Steamed king salmon with basil sauce
 Categories: Seafood, Sauces
      Yield: 4 Servings
 
  1 1/2 lb Salmon fillet, trimmed
           - and sliced diagonally into
     12    -strips, 1" wide and 4" long
     12    Spinach leaves
      1 c  Basil Sauce
      1    Head Belgian endive
      2 oz Salmon caviar
 
  On each strip of salmon place a spinach leaf.  Fold the salmon strip
  over on top of itself.  Place the salmon in a steamer and cook it for
  2 minutes, or until it is just done. On each individual serving plate
  place an equal amount of the Basil Sauce. Artfully arrange three of
  the salmon strips and three endive spears on top. Garnish the dish
  with the caviar.
 




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Recipe ID 58565 (Apr 03, 2005)

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