Steamed lobster
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Steamed lobster
  Lobster    Fish    Appetizers    Microwave  
Last updated 6/12/2012 1:24:51 AM. Recipe ID 58566. Report a problem with this recipe.
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      Title: Steamed lobster
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 2 Servings
 
    1/2 c  Water
    1/2 ts Salt
      1    Lemon, sliced
      2    1.5-lb live lobsters, pegged
 
  1. In a deep, 3-quart, heat-resistant, non-metallic casserole place
  water, salt and lemon. 2. Heat, uncovered, in Microwave Oven 3
  minutes or until water boils. 3. Place live lobsters, head first,
  into boiling water: this will render them immobile. 4. Heat, covered,
  in Microwave Oven 12 minutes. 5. Let stand, covered, 4 minutes to
  finish cooking. 6. Drain. With a sharp, heavy knife, split tail. If
  meat is still translucent in center, heat, covered, about 1 minute
  longer or until meat is opaque. Continue to cut up the center towards
  the head. Remove the stomach and the intestinal tract. The green
  liver and the red roe are considered to be delicacies.
 




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Recipe ID 58566 (Apr 03, 2005)

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