Mussels Canadian Fish Appetizers
Last updated 6/12/2012 1:24:51 AM. Recipe ID 58570. Report a problem with this recipe.
Title: Steamed mussels
Categories: Canadian, Fish, Appetizers
Yield: 6 Servings
10 lb Mussels
6 oz Beer
1/2 c Green bell pepper,diced
1/2 c Red bell pepper,diced
1/2 c Onion,finely diced
4 md Garlic cloves,crushed
1/2 c Butter,hot
1/4 c OZO or PERNOD
Make sure all of the mussels are clean,beards removed and alive.Put
all 10 pounds into a large pot.Add the red bell peppers,green bell
peppers,onion, garlic and beer.Bring to a boil and reduce to medium
heat.Continue to cook until all of the shells are open.Approx 15
min.Discard those that do not open.Serve in a bowl and sprinkle "OZO"
or "PERNOD" over the top.Garnish with parsley.Serve with the hot
butter as a dipping sauce.
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