Title: Steamed mussels
 Categories: Canadian, Fish, Appetizers
      Yield: 6 Servings
 
     10 lb Mussels
      6 oz Beer
    1/2 c  Green bell pepper,diced
    1/2 c  Red bell pepper,diced
    1/2 c  Onion,finely diced
      4 md Garlic cloves,crushed
    1/2 c  Butter,hot
    1/4 c  OZO or PERNOD
 
  Make sure all of the mussels are clean,beards removed and alive.Put
  all 10 pounds into a large pot.Add the red bell peppers,green bell
  peppers,onion, garlic and beer.Bring to a boil and reduce to medium
  heat.Continue to cook until all of the shells are open.Approx 15
  min.Discard those that do not open.Serve in a bowl and sprinkle "OZO"
  or "PERNOD" over the top.Garnish with parsley.Serve with the hot
  butter as a dipping sauce.