Title: Steamed oysters
 Categories: Appetizers, Diabetic, Microwave, Fish
      Yield: 4 Servings
 
     12    Oysters in Shells
      1 tb Low-Calorie Margarine
    1/2 ts Lemon Juice, fresh
        ds Tabasco Sauce
 
  Scrub and rinse the oysters under cold running water. Place the
  oysters around the edge of a large microwave plate (two may go in the
  middle if necessary).
  
  With the microwave on HIGH, cook for 5 to 7 minutes or until the
  shells open; turn the plate every 3 minutes for even cooking.
  
  Remove the oysters from their shells with a shucking knife. Place
  them on heated dish and keep them warm.
  
  Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a
  small microwave dish.
  
  Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve
  with the oysters.
  
  One Serving: Calories: 45 Carbohydrates: negligible
  
   Exchange: 1/2 medium-fat meat Source: Diabetic Microwave Cookbook,
  by Mary Jane Finsand
         Sterling Publishing (1989), ISBN 0-8069-6957-1,
         ISBN 0-8069-6960-1 (pbk.)
  
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