Steamed plum pudding
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Steamed plum pudding
  Plum    Pudding    Christmas  
Last updated 6/12/2012 1:24:51 AM. Recipe ID 58578. Report a problem with this recipe.
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      Title: Steamed plum pudding
 Categories: Christmas, Puddings, Desserts, Cyberealm
      Yield: 24 Servings
 
      1 c  Flour
      1 lb Chopped suet
      1 lb Seeded raisins
      1 lb Washed currants
    1/2 lb Chopped citron
      1    Grated nutmeg
      1 tb Cinnamon
    1/2 tb Mace
      1 ts Salt
      6 tb Sugar
      7    Egg yolks
    1/4 c  Cream
    1/2 c  Brandy
      3 c  Bread crumbs, dry
      7    Egg whites
           Hot wine or hard sauce
    1/2 c  Applejack
 
  1. Sift the flour. Prepare and combine the suet, raisins, currants,
  and citron. Dredge lightly with some flour.
  
  2. Resift the remaining flour combined with the nutmeg, cinnamon,
  mace, sale and sugar. Combine the above ingredients.
  
  3. Add the egg yolks, cream, brandy, and bread crumbs. Whip the egg
  whites until stiff. Fold the egg whites lightly into the mixture.
  Pour the batter into a large, well greased mold. Steam for 6 hours.
  
  4. Remove from heat, let cool and pour the applejack over the pudding.
  Cover and store for several hours. Heat through in a double boiler
  over, NOT IN, at least one hour before serving.
  
  Posted by Joel Erlich
 




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Recipe ID 58578 (Apr 03, 2005)

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