Title: Steamed prawns with black beans (see jup jing
 Categories: Chinese, Seafood
      Yield: 4 Servings
 
    3/4 lb Raw prawns
  1 1/4 tb Black beans
      1    Clove garlic, chopped
      1    Green onion, chopped
      1 tb Oil
    1/2 ts Salt
      1 ts Oil
  1 1/2 ts Thin soy sauce
      1 ts White wine
      1 ts Oyster sauce
 
  Prepare the prawns by cutting off whiskers, cutting along the top of
  the shell, and deveining them.  Leave the shells on the prawns
  because this keeps the prawns more tender, tasty and plump. Wash,
  drain and put prawns in a pie pan so as to be ready for steaming.
  
  Wash black beans two times and mash into a paste; then add the chopped
  garlic.
  
  Combine remaining ingredients, EXCEPT the oil.
  
  Pour mixture over prawns; then, pour oil on top.
  
  Cover and steam 10 minutes.  Serve over rice.