Steamed rice ( khow jow or khow suay )
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Steamed rice ( khow jow or khow suay )
  Rice  
Last updated 6/12/2012 1:24:52 AM. Recipe ID 58587. Report a problem with this recipe.
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      Title: Steamed rice  ( khow jow or khow suay )
 Categories: Rice
      Yield: 1 Servings
 
           Rice
           Water
 
  This is a fool proof way of cooking any amount of rice.
  
  Wash rice well. Place rice into sauce pan. Add water until it covers
  the rice. To gauge the correct amount of water the water should come
  up to the first joint of the index finger. Boil the rice until the
  rice is at surface level then close the lid and turn the heat down
  low. The rice should be cooked in about 10 minutes or when all the
  water is absorbed. Check periodically.
  
  I use this method but have a rice cooker. No measuring required. With
  the old harder rice add more water.
  
  Created by Philip Thornton   May 12, 1993
 




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Recipe ID 58587 (Apr 03, 2005)

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