Title: Steamed rice (korean bab)
 Categories: Korean, Vegetarian, Rice
      Yield: 4 Servings
 
      2 c  Rice
      2 c  Water
 
  1.  Pour the rice into a cooking pot. Fill the pot nearly to the brim
  with cold water, then pour the water out. The rice will remain at the
  bottom of the pot. Repeat this process 4 or 5 times, or until the
  water seems quite clear. Rinsing the rice in this manner eliminates
  any excess starch.
  
  2.  Cover the rice with 2 cups water and let it stand for 30 minutes.
  Bring to a boil, reduce the heat and steam for 20 minutes or until
  dry.
  
  Generally speaking, if Americans are to be served, use 1/2 cup
  uncooked rice for each person. Double the amount if cooking for
  Koreans, especially Korean men.
  
  From: The Korean Cookbook, By Judy Hyun