Steamed rice b1
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Steamed rice b1
  Rice    Grains    Chinese    Side dish  
Last updated 6/12/2012 1:24:52 AM. Recipe ID 58589. Report a problem with this recipe.
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      Title: Steamed rice b1
 Categories: Grains, Chinese, Side dish
      Yield: 6 Servings
 
      1 c  Long grain rice
           Water
           - to cover by 1-1/2 inch
 
  Rinse rice.  Add water.  Cover tightly.  Cook on high flame until
  water disappears from top of rice.  Simmer for about 20 to 30 minutes
  until tender and dry.
  
  Rice which adheres to bottom of pan may be fried and used as garnish
  for soup.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING
  Comments: SOUTH BRENTWOOD, ST. LOUIS
 




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Recipe ID 58589 (Apr 03, 2005)

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