Steamed salmon with clam sauce
Salmon Seafood Clams Sauces
Last updated 6/12/2012 1:24:52 AM. Recipe ID 58597. Report a problem with this recipe.
Title: Steamed salmon with clam sauce
Yield: 4 Servings
4 Fillets; or trout
2 tb Cornstarch
2 tb Butter
1 1/2 c Clam juice
1/4 c Soy sauce
Cook the cornstarch (moistened with water) and butter together to
make a roux. Gradually add the clam juice and soy sauce, stirring
Use salmon, or lake trout, fillets or steaks which have been wiped
with a damp cloth. Rub with a clove of garlic and a bay leaf. Place
the fish on a wire rack over a pan of water, cover the pan and steam
10-11 minutes. Serve with sauce.
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