Steamed shrimp with garlic
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Steamed shrimp with garlic
  Shrimp    Steamer    Garlic    Seafood  
Last updated 6/12/2012 1:24:53 AM. Recipe ID 58602. Report a problem with this recipe.
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      Title: Steamed shrimp with garlic
 Categories: Seafood, Steamer
      Yield: 4 Servings
     20 md Shrimp
      4 tb Vegetable oil
    1/2 c  Finely minced garlic
      4 tb Chopped scallions
      2 tb Light soy sauce
      4 tb Rice wine
      1 ts Sugar
  Remove shells from the shrimp, leaving the tail sections on, and
  butterfly the shrimp by slicing them down the back, not quite in
  half. Rinse well and remove the dark vein from each. Drain and pat
  dry. Place the shrimp on a platter in one layer
  Heat the oil in a wok or skillet; add the garlic. Lower the heat and
  cook about 10 minutes, stirring constantly, until the garlic turns
  brown. Raise the heat, add the scallions and cook 30 seconds. Add the
  light soy sauce, rice wine and sugar and stir for 30 seconds.
  Place the dish with the shrimp into a steamer and cover each shrimp
  with a teaspoon of the garlic mixture. Cover and steam the shrimp for
        6    minutes. Serve immediately.

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Recipe ID 58602 (Apr 03, 2005)

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