Steamed Tofu~ Home-Style
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Steamed Tofu~ Home-Style
Last updated 6/12/2012 1:24:53 AM. Recipe ID 58610. Report a problem with this recipe.
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      Title: Steamed tofu~ home-style
 Categories: Main dish
      Yield: 4 Servings
      1 lb Block firm tofu
      1    Green onion (with top)
      2 tb Oil
      1 ts Finely chopped ginger root
      1 tb Dark soy sauce
      1 ts Sesame oil
    1/2 ts Sugar
  Tofu, made from cooked soybeans, is used as a major nonmeat source of
  protein in Oriental countries.
  Cut tofu into 2x2x1/2-inch pieces. Cut green onion diagonally into
  1/2-inch pieces. Place tofu on shallow heatproof platter. Place
  platter on rack in steamer. Cover and steam over boiling water 10
  minutes. (Add boiling water if necessary.) Pour off excess water from
  platter. Heat 8-inch skillet until hot. Add oil and tilt skillet to
  coat side. Add ginger root. Cook and stir until light brown (be
  careful not to burn). Stir in soy sauce, sesame oil and sugar. Pour
  over tofu and garnish with green onion.

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Recipe ID 58610 (Apr 03, 2005)

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