Title: Steamed trout with olive sauce
 Categories: Seafood
      Yield: 3 Servings
 
      1 lb Trout fillets
      2 tb Flour
    1/2 ts Salt
      1 ts Lemon juice
      1 c  Milk
    1/4 c  Stuffed olives; sliced
      2 tb Melted butter
 
  Cut fillets into serving-size portions.  Steam over salted water for
  9-10 minute or until fish flakes when tested with a fork. Remove from
  heat. Carefully remove fish to heated platter and keep hot.
  
  Combine melted butter and flour.  Add hot milk, slowly. Cook and stir
  over low heat until thickened. Add lemon juice and olives. Pour the
  sauce over fillets.
  
  Serves 3-4.
  
  UW Sea Grant Advisory Services